Imagine sitting in a cozy corner of the Outback Steakhouse, enjoying their famous Alice Springs Chicken. The dish combines tender chicken, sautéed mushrooms, crispy bacon, and a tangy honey mustard sauce. It’s a taste experience that feels like a trip to the Australian Outback.
Now, you can make this dish at home with our easy guide. It’s perfect for both seasoned cooks and beginners. With a few ingredients and some prep, you’ll create a dish that will wow your loved ones.
This recipe is a journey to making a top-notch dish at home. It’s simple and fun. You’ll learn how to make the honey mustard sauce, marinate and cook the chicken, and more.
Table of Contents
Introduction to the Famous Outback Steakhouse Copycat Recipe
The Alice Springs Chicken dish is famous for its tasty mix of flavors. It started as a favorite at the Outback Steakhouse restaurant chain. Now, home cooks can make this dish at home, saving money and making it their own.
History of Alice Springs Chicken
The Alice Springs Chicken was inspired by Australia, where Outback Steakhouse began. It has grilled chicken, creamy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. This mix of flavors and textures has made it a favorite for years.
Why This Recipe Is Popular
This recipe is loved because it brings a restaurant feel to your home. It has a great mix of savory, sweet, and smoky tastes. Plus, it’s full of tender chicken, melted cheese, and crispy bacon. It’s perfect for family dinners or gatherings with friends.
The Alice Springs Chicken recipe is a hit for its delicious taste and the chance to enjoy a restaurant-quality meal at home. By making this Outback Steakhouse copycat, you can enjoy grilled chicken, mushrooms, bacon, and cheese, all with a creamy honey mustard sauce.
Essential Ingredients for Alice Springs Chicken Recipe
To make the famous grilled chicken breast recipe from Outback Steakhouse, you need a few key ingredients. Start with boneless, skinless chicken breasts. Cook them to 165°F for safety.
Next, add crispy bacon and sautéed mushrooms for extra flavor and texture. Top it all off with a mix of Monterey Jack and Cheddar cheeses for a melty, cheesy finish.
The honey mustard sauce is what makes this dish special. It’s a tasty mix of Dijon mustard, honey, mayonnaise, and lemon juice. This sauce not only marinates the chicken but also serves as a delicious dip.
Don’t forget the seasonings like salt, pepper, garlic powder, onion powder, and paprika. Optional garnishes like sliced green onions can add a fresh, vibrant touch.
Choose high-quality, fresh ingredients for the best flavor. Using pre-shredded cheese blends can make preparation easier.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 6 (serves 6 people) |
| Bacon, Cooked and Crumbled | 12 slices |
| Mushrooms, Sliced | 8 oz |
| Monterey Jack and Cheddar Cheese, Shredded | 2 cups |
| Dijon Mustard | 2 tablespoons |
| Honey | 2 tablespoons |
| Mayonnaise | 1/4 cup |
| Lemon Juice | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Green Onions, Sliced (Optional Garnish) | 2 tablespoons |
With these ingredients, you’re ready to make a tasty mushroom sauce chicken dish. It will taste just like the famous Outback Steakhouse recipe.
Preparing the Signature Honey Mustard Sauce
The honey mustard sauce is the star of the Alice Springs Chicken. It’s creamy and full of flavor, making it perfect with grilled chicken, mushrooms, and bacon. You’ll need Dijon mustard, honey, mayonnaise, and lemon juice to make it.
Sauce Ingredients and Measurements
To make the sauce, mix 1/2 cup of Dijon mustard, 1/2 cup of honey, 3 tablespoons of mayonnaise, and a bit of lemon juice. Whisk until it’s smooth and well mixed.
Mixing and Storage Tips
Save half of the sauce for marinating the chicken. Store the rest in an airtight container in the fridge for up to a week. This way, you’ll have a great dipping sauce ready when you need it.
Alternative Sauce Options
You can also use store-bought honey mustard sauce. Or, try adding garlic, herbs, or spices to make your own version.
Now that the honey mustard sauce is ready, you’re almost there. Next, we’ll cover how to prepare and marinate the chicken. This will make it juicy, tender, and full of flavor.
Chicken Preparation and Marination Techniques
Getting the marinated chicken breast just right is key to a tasty tender chicken recipe like the famous Alice Springs Chicken. First, remove any extra fat from the chicken breasts. If they’re big, cut them in half to cook evenly.
Season the chicken well with salt, pepper, garlic powder, onion powder, and paprika. This mix adds a rich flavor that goes great with the honey mustard sauce.
- Put the seasoned chicken in a resealable bag and add half of the honey mustard sauce. Seal it and chill for 2 to 24 hours. This lets the tender chicken recipe soak up the flavors.
- For more flavor, marinate the chicken in olive oil, lemon juice, garlic, and herbs before using the honey mustard sauce. This makes the marinated chicken breast even tastier and tenderer.
“Marinating the chicken in the honey mustard sauce is the key to unlocking the signature flavor of the Alice Springs Chicken.”
By using these easy chicken prep and marination steps, your tender chicken recipe will be juicy, full of flavor, and perfect for the iconic Alice Springs Chicken dish.
Cooking Perfect Mushrooms and Bacon
To make your sautéed mushrooms recipe better, start by cutting 8 oz of fresh mushrooms. Sauté the mushroom slices in 2 tbsp of olive oil over medium heat for 7-10 minutes. Stir them occasionally until they’re tender and golden brown.
Season the mushrooms with 1/2 tsp each of salt, black pepper, and garlic powder. This will boost their flavors.
For the crispy bacon topping, cook 4 slices of bacon in a skillet over medium heat. Cook until they’re crispy, about 5-7 minutes. Then, drain the bacon on paper towels to get rid of excess grease.
Once the bacon cools, slice or crumble it into bite-sized pieces. Set it aside to top the chicken later.
Alternative Bacon Cooking Method
If you don’t like cooking bacon on the stovetop, try baking it in the oven. Preheat your oven to 400°F. Place the bacon slices on a foil-lined baking sheet and bake for 15-18 minutes, flipping halfway. This method makes crispy bacon without the mess of stovetop cooking.
For a leaner choice, use turkey bacon instead of regular pork bacon. Cooking times might vary, so watch it closely to get the right crispiness.
“The perfect balance of sautéed mushrooms and crispy bacon is the key to elevating this Alice Springs Chicken recipe.”
Step-by-Step Assembly Process
Making a tasty layered chicken dish, like the famous Alice Springs Chicken Recipe, is easy. Start by heating your oven to 400°F. Then, sear the seasoned chicken breasts in a skillet for about 4 minutes per side. This will give them a golden-brown crust.
Move the seared chicken to an oven-safe baking dish. Next, layer the toppings. Spread the sautéed mushrooms over the chicken evenly. Sprinkle the crispy bacon slices on top of the mushrooms.
Finally, place a mix of shredded Monterey Jack and cheddar cheese on each chicken breast. This will make your dish look and taste great.
This way of layering makes a delicious layered chicken dish that looks like the Outback Steakhouse’s Alice Springs Chicken Recipe. The dish has tender chicken, savory mushrooms, crisp bacon, and melted cheese. It’s a perfect mix of flavors in every bite.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Sliced Mushrooms (Button or Baby Bella) | 1 cup |
| Bacon Slices, Cooked and Crumbled | 6-8 strips |
| Shredded Monterey Jack Cheese | 1 1/2 cups |
| Shredded Cheddar Cheese | 1 cup |
By following this guide, you can make a stunning and tasty layered chicken dish. It will impress your family and friends. Enjoy the mix of tender chicken, savory mushrooms, crisp bacon, and melted cheese-topped chicken in every bite.
Baking Instructions and Temperature Guidelines
To get the perfect baked chicken recipe, follow the right temperature and timing. Start by heating your oven to 400°F (200°C). Then, put the Alice Springs Chicken Recipe on the middle rack. Bake for 25-30 minutes, or until the chicken’s internal temperature hits 165°F (75°C).
Timing and Temperature Control
Check the chicken’s doneness with an instant-read thermometer. This ensures it’s juicy and well-cooked. Also, let it rest for 5 minutes after baking. This helps keep the meat moist before serving.
Cheese Melting Techniques
Watch the dish closely during the last minutes of baking for the melted cheese topping. If the cheese isn’t golden and bubbly, broil it for 1-2 minutes. Be careful not to burn it. This step makes the melted cheese topping a great addition to the chicken.
By sticking to these guidelines and cheese melting tips, you’ll make an amazing Alice Springs Chicken Recipe dish. It will impress everyone with its juicy chicken and melted melted cheese topping. It’s sure to become a favorite in your home.
Serving Suggestions and Side Dish Pairings
Serve your delectable Alice Springs Chicken hot. Add a sprinkle of fresh chopped parsley or sliced green onions on top. This dish goes well with many sides, perfect for both family dinners and formal events.
For a classic chicken dinner ideas choice, pair it with creamy mashed potatoes and steamed veggies. The chicken’s rich flavor matches the comforting potatoes and veggies well.
For a lighter meal, try a fresh garden salad. The crisp greens and tangy dressing will enhance the savory chicken and sweet honey mustard sauce.
For healthier options, roasted veggies or a nutty quinoa salad are great. These sides let the chicken’s bold flavors stand out while adding nutrition to your meal.
Make sure to offer extra honey mustard sauce for dipping. This sauce is the dish’s highlight, letting everyone enjoy their meal just the way they like it.
| Side Dish | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Mashed Potatoes | 237 | 9 | 35 | 4 |
| Steamed Broccoli | 55 | 0 | 11 | 4 |
| Garden Salad | 80 | 6 | 6 | 2 |
| Roasted Vegetables | 150 | 9 | 20 | 3 |
| Quinoa Salad | 220 | 8 | 32 | 8 |
Alice Springs Chicken is a crowd-pleaser with its delicious flavors and many pairing options. It’s a great chicken dinner ideas choice for any restaurant-style meal. Enjoy it with your favorite sides for a complete and satisfying meal.
Conclusion
Alice Springs Chicken Recipe is a tasty dish that brings Outback Steakhouse flavors home. It has juicy chicken, crispy bacon, sautéed mushrooms, melted cheese, and a sweet honey mustard sauce. This recipe lets you enjoy a gourmet meal without spending a lot.
It’s perfect for a main course or a quick and tasty chicken recipe. With a few easy steps and quality ingredients, you can make this famous dish at home. It’s great for special events or just a cozy dinner.
Try making Alice Springs Chicken Recipe to add a restaurant touch to your cooking. It’s a satisfying dish that will impress everyone. It’s a delicious way to bring Outback Steakhouse’s famous taste to your table.
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