As autumn arrives, nothing beats the warmth of homemade chicken pot pie. But, making it from scratch can seem overwhelming after a long day. This simple recipe with Campbell’s cream of chicken soup and Pillsbury pie crust is here to help.
This chicken pot pie is a cozy treat with its flaky crust and creamy filling. It’s ready in under 15 minutes. This makes it perfect for busy nights or when you have guests over.
If you’re craving comfort or want to impress, this recipe is a lifesaver. Enjoy the taste of homemade chicken pot pie without the effort. Let’s explore this easy, yet delicious dish together.
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Why This Chicken Pot Pie Recipe Stands Out
If you’re craving a classic chicken pot pie, this recipe is perfect. It’s comforting and easy to make. The recipe uses smart shortcuts to save time without sacrificing flavor.
Time-Saving Ingredients
The key to this quick chicken pot pie is Campbell’s cream of chicken soup and Pillsbury pie crusts. These ingredients make the dish easy to prepare. They add a creamy texture and a flaky crust that’s almost as good as homemade.
Perfect Comfort Food Balance
This classic chicken pot pie with cream soup is both hearty and easy to make. It combines tender chicken, fresh veggies, and a smooth sauce. This mix makes it a great choice for a weeknight dinner.
Customizable Options
This simple chicken pot pie recipe with soup is very flexible. You can change ingredients to fit your tastes or dietary needs. You can use leftover chicken or different veggies to make it your own.
This chicken pot pie with cream of chicken soup is a standout. It’s quick, comforting, and you can make it your own. It’s a favorite in the world of classic comfort foods.
“I’ve made this chicken pot pie recipe at least three times now, and it’s always a hit! The creaminess of the filling and the flaky crust are just perfect.” – Tori B.
Essential Ingredients for Your Pot Pie
To make a tasty chicken pot pie recipe with condensed cream of chicken soup, you need the right stuff. This dish is easy to make with a few simple things you might already have.
The base of this creamy chicken pot pie recipe with canned soup is a store-bought pie crust. It gives the filling a flaky, golden-brown base and top. Cooked chicken, from a rotisserie or leftovers, adds the meaty flavor.
- 1 can (10.5 oz) of Campbell’s® Condensed Cream of Chicken Soup – a key ingredient that adds rich, creamy flavor
- 2 cups of cooked chicken, shredded or cubed
- 1 cup of frozen mixed vegetables (peas, carrots, corn)
- 1 cup of chicken broth
- Seasonings like salt, pepper, garlic powder, and dried thyme to taste
- 1 store-bought pie crust (or homemade if preferred)
With these ingredients, you’re ready to make a yummy chicken pot pie recipe with condensed cream of chicken soup. It’s a dish everyone will love.
| Ingredient | Quantity |
|---|---|
| Campbell’s® Condensed Cream of Chicken Soup | 1 can (10.5 oz) |
| Cooked chicken, shredded or cubed | 2 cups |
| Frozen mixed vegetables (peas, carrots, corn) | 1 cup |
| Chicken broth | 1 cup |
| Seasonings (salt, pepper, garlic powder, dried thyme) | To taste |
| Store-bought pie crust (or homemade) | 1 |
With these ingredients, you’re ready to make a delicious chicken pot pie recipe with condensed cream of chicken soup. It’s a dish everyone will enjoy.
The Magic of Using Store-Bought Pie Crusts
Creating a tasty chicken pot pie with condensed cream of chicken soup is easier with store-bought pie crusts. Brands like Pillsbury make it convenient and consistent. They help take your comfort food chicken pot pie with cream of chicken soup to the next level.
Benefits of Pillsbury Pie Crusts
Pillsbury pie crusts are a lifesaver for busy cooks. They offer a flaky, buttery taste that’s almost as good as homemade. Plus, they save you time in the kitchen.
These pre-rolled crusts are easy to work with. They ensure a consistent thickness and reliable baking results every time.
Proper Crust Handling Tips
- Let the pie crust warm up to room temperature before unrolling for better flexibility.
- Press the crust into the pie dish gently without stretching it. This ensures a perfect fit.
- Make sure to seal the bottom and top crusts tightly. This prevents leaks during baking.
By following these simple tips, you can enjoy the ease of store-bought pie crusts. You won’t lose any quality or taste in your chicken pot pie with condensed cream of chicken soup or comfort food chicken pot pie with cream of chicken soup.
Chicken Pot Pie Recipe with Cream of Chicken Soup: Step-by-Step Guide
Ready to make a easy chicken pot pie recipe with soup that will wow your family? Follow this easy guide for a homemade chicken pot pie with cream of chicken soup. It’s full of flavor and comfort.
- Preheat your oven to 400°F (200°C).
- Line a 9-inch pie dish with one of the prepared pie crusts.
- In a large bowl, mix together the shredded cooked chicken, cream of chicken soup, chicken broth, frozen vegetables, and your favorite seasonings. Make sure everything is well combined.
- Pour the chicken pot pie filling into the prepared pie crust.
- Place the second pie crust on top. Crimp the edges to seal and cut a few slits in the top crust. This lets steam escape.
- Bake the easy chicken pot pie recipe with soup for 35-40 minutes. It should have a golden brown crust and the filling should be bubbly.
- After baking, let the homemade chicken pot pie with cream of chicken soup rest for 15 minutes before serving.
This simple method makes a delicious, homemade-tasting pot pie with little effort. Every bite offers a perfect mix of flaky crust and creamy filling.
“The key to a great easy chicken pot pie recipe with soup is using high-quality ingredients and letting the flavors meld together perfectly. This recipe does just that, delivering a cozy, satisfying meal every time.”
Making the Perfect Creamy Filling
The secret to a delicious creamy chicken pot pie recipe with canned soup is in the filling. Mix cream of chicken soup with chicken broth for the perfect consistency. This balance complements the buttery crust beautifully.
Achieving the Right Consistency
Begin by blending 4 cups of low-sodium chicken broth with a 10.5-ounce can of cream of chicken soup. This mix creates a creamy texture that coats the chicken and veggies well. If it’s too thin, add a tablespoon of flour or cornstarch. Stir until it’s just right.
Seasoning Tips for Maximum Flavor
- Season the filling with a pinch of salt and freshly ground black pepper to taste.
- Add a teaspoon of garlic powder and a sprinkle of dried thyme for extra flavor.
- For more depth, add a splash of heavy cream or whole milk at the end.
Taste the filling and adjust the seasonings as needed before filling the crust. The best classic chicken pot pie with cream soup balances creaminess and flavor perfectly.
Tips for Working with Rotisserie Chicken
Rotisserie chicken is a game-changer for quick chicken pot pie with cream of chicken soup or chicken pot pie recipe with soup. It saves time and adds flavor to your dish.
Here are some tips to get the most from your rotisserie chicken:
- Remove the skin before shredding or chopping the meat. This makes the filling more uniform.
- Use both white and dark meat for the best flavor. Mixing them improves taste and texture.
- If your chicken is flavored, like rosemary garlic, adjust your seasonings. Taste and adjust as needed.
An average rotisserie chicken has enough meat for a standard pot pie. It’s a convenient way to make your dish.
“Rotisserie chicken is a game-changer when it comes to quick and flavorful pot pies. The convenience and depth of flavor it adds make it a go-to ingredient in my kitchen.”
Follow these tips to enjoy the benefits of rotisserie chicken. You’ll make a quick chicken pot pie with cream of chicken soup or a simple chicken pot pie recipe with soup that everyone will love.
Time-Saving Shortcuts and Preparation Tips
Making a tasty easy chicken pot pie recipe with soup or a quick chicken pot pie with cream of chicken soup doesn’t have to take long. There are quick ways and tips to make this comforting dish fast.
Make-Ahead Options
Preparing the filling ahead of time is a great time-saver. Just make the filling, cool it, and refrigerate it for up to 24 hours. This way, you can start the recipe early and save effort.
You can also assemble the whole pot pie and freeze it for up to 3 months. Just thaw it and bake it straight from the freezer, adding a bit more time.
Storage Solutions
For leftovers, keep them in airtight containers in the fridge for 3-4 days. Freeze them if you won’t eat them in time. Reheat the pot pie slices in the microwave or oven at 350°F for 20 minutes.
Using these shortcuts and tips, you can enjoy a easy chicken pot pie recipe with soup or quick chicken pot pie with cream of chicken soup anytime. You won’t have to start from scratch every time.
Variations and Substitutions
When making your chicken pot pie recipe with cream of chicken soup, you can try many things. Add your own twist to make it just right for you.
Want to mix things up? Try using cream of mushroom or cream of celery instead of chicken soup. It adds a new flavor to your creamy chicken pot pie recipe with canned soup.
- Swap the chicken for turkey, beef, or add more veggies or tofu for a veggie option.
- Make it gluten-free by using a gluten-free pie crust and soup.
- Add shredded cheese to the filling for more richness.
- Use fresh herbs like parsley or rosemary to enhance the taste.
- Try different veggies or add potatoes for a thicker pie.
- For a lighter version, use low-fat soup and add more veggies.
This chicken pot pie recipe with cream of chicken soup is very flexible. Let your creativity run wild and make it your own.
Serving Suggestions and Side Dishes
Your homemade comfort food chicken pot pie with cream of chicken soup needs the right sides to make a great meal. You can choose from green salads to steaming sides. These options are perfect for pairing with your homemade chicken pot pie with cream of chicken soup.
Perfect Pairings
A green salad or steamed veggies are great with your comfort food chicken pot pie with cream of chicken soup. Cranberry sauce adds a nice tartness. And, a crusty loaf of bread is perfect for the savory sauce.
Presentation Ideas
- Brush the top crust of your chicken pot pie with cream of chicken soup with an egg wash for a gorgeous golden sheen.
- Use cookie cutters to create decorative crust shapes that add a playful touch to the presentation.
- Serve individual portions in ramekins for an elegant and intimate dining experience.
For adults, pair your comfort food chicken pot pie with cream of chicken soup with a crisp white wine or a light beer. Serving it in deep bowls with crusty bread adds a cozy touch.
“The perfect homemade chicken pot pie with cream of chicken soup is the ultimate comfort food, and with the right side dishes, it becomes a true culinary delight.”
Troubleshooting Common Issues
Making a tasty chicken pot pie recipe with condensed cream of chicken soup or a simple chicken pot pie recipe with soup can face some hurdles. But, with the right tips, you can fix common problems and get a delicious pot pie every time.
A soggy bottom crust is a common issue. To avoid this, blind bake the bottom crust for about 10 minutes before adding the filling. This step helps it become firm and prevents it from getting soggy.
If the top crust browns too fast, cover the pie with aluminum foil. This slows down the browning and lets the crust cook evenly without burning.
- For a runny filling, let the pie rest for a bit longer before cutting. Or, add a bit of flour or cornstarch to thicken it.
- If the crust cracks, fix it with extra dough before baking. This keeps the crust intact.
- To avoid a dry filling, keep the right balance of liquid and solid ingredients. And don’t overbake the pie.
For even cooking, make sure all ingredients are at room temperature before assembling. This ensures the filling and crust bake well, making your chicken pot pie delicious and satisfying.
Storage and Reheating Instructions
Enjoying a easy chicken pot pie recipe with soup or a classic chicken pot pie with cream soup doesn’t have to end. You can enjoy it for days with the right storage and reheating. This way, you can relish the delicious flavors of your homemade pot pie again.
Refrigerating Leftover Pot Pie
To store leftover chicken pot pie, cover it tightly with plastic wrap or put it in an airtight container. Refrigerate for 3-4 days. When you’re ready, reheat it in a 350°F (175°C) oven for 15-20 minutes until it’s hot.
Reheating Individual Servings
For quick reheating, microwave individual slices of classic chicken pot pie with cream soup for 2-3 minutes. This is handy, but the crust might not be as crisp as oven-baked.
Freezing Unbaked Pot Pie
To enjoy your easy chicken pot pie recipe with soup later, freeze the unbaked pie. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. When you’re ready, bake it, adding 20-30 minutes to the time to heat it through.
The oven is the best way to reheat for a crisp pie crust. Whether it’s leftovers or a frozen pie, the oven makes it hot and flaky every time.
Conclusion
This simple chicken pot pie recipe with cream of chicken soup is a perfect mix of easy and delicious. It’s a comforting dish that you can make your own by adding your favorite ingredients. It’s great for busy nights or when you want a homemade meal.
Learning this recipe means you’ll always have a comforting dish ready for family and friends. Make sure the chicken pot pie is cooked to at least 165°F (74°C). Bake it at 375°F (190°C) for 45-50 minutes until the crust is golden and the filling is bubbly.
Whether you stick to the classic recipe or try gluten-free, dairy-free, or vegetarian versions, this chicken pot pie recipe with cream of chicken soup is loved by all. Enjoy the comfort food taste and the ease of making this homemade favorite.
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